Seniors With Swag Claire Watson / Tuesday, March 8, 2022 0 40997 It was nice to see our community in the (585) Magazine. The article sums up how life with the senior community has continued during the pandemic. We haven't missed a beat and our residents have come out smiling! Read more
The Salon at Ferris Hills The Salon at Ferris Hills Lynne Standish / Tuesday, March 1, 2022 0 27062 Read more
We're having an Open House! We're having an Open House! Lynne Standish / Friday, February 25, 2022 0 25097 Read more
French Toast...Eggs...Bacon....Oh MY! French Toast...Eggs...Bacon....Oh MY! Lynne Standish / Friday, February 25, 2022 0 20601 Read more
The more I live, the more I learn! The more I live, the more I learn! Lynne Standish / Friday, February 25, 2022 0 20073 Read more
A staff appreciation surprise! A staff appreciation surprise! Lynne Standish / Thursday, February 10, 2022 0 25094 Read more
Living it up at Ferris Hills Living it up at Ferris Hills Lynne Standish / Thursday, February 10, 2022 0 19516 Read more
"Reading is to the mind, like exercise is to the body." "Reading is to the mind, like exercise is to the body." Lynne Standish / Tuesday, February 8, 2022 0 20704 Read more
Tai-Chi started this morning at Ferris Hills Tai-Chi started this morning at Ferris Hills Lynne Standish / Friday, February 4, 2022 0 21113 Read more
Lynne Standish / Monday, May 2, 2022 / Categories: Ferris Hills Blog, Clark Meadows Blog Shout out to Chef Matt and Tony! Executive Chef Matt and Sous Chef Tony were the hit of the afternoon at the recent Canandaigua Kiwanis Chef's Challenge! Held Sunday, May 1st at Kings Catering & Party House in Canandaigua, the place was hopping with a variety of Chef's up for this challenge. In addition to other restaurants, there were a number of Breweries and Wineries represented. We are pleased to congratulate both of these fine chefs for receiving the award for "Best Tasting Dish". We had folks coming back for a second sample of their Lamb Chops with english peas, spring onions and mint! Lynne and Kristen were pulling in the crowd for a sample, and even assisted the Chef along the way. Kudos to all for their teamwork at this event, and most of all to our awesome Chefs! Previous Article Love Boat: Confessions of a ship's surgeon Next Article Remington Quartet performs at Ferris Hills Print 24367