French Toast...Eggs...Bacon....Oh MY! French Toast...Eggs...Bacon....Oh MY! Lynne Standish / Friday, February 25, 2022 0 19180 Read more
The more I live, the more I learn! The more I live, the more I learn! Lynne Standish / Friday, February 25, 2022 0 18656 Read more
A staff appreciation surprise! A staff appreciation surprise! Lynne Standish / Thursday, February 10, 2022 0 23697 Read more
Living it up at Ferris Hills Living it up at Ferris Hills Lynne Standish / Thursday, February 10, 2022 0 17998 Read more
"Reading is to the mind, like exercise is to the body." "Reading is to the mind, like exercise is to the body." Lynne Standish / Tuesday, February 8, 2022 0 19369 Read more
Tai-Chi started this morning at Ferris Hills Tai-Chi started this morning at Ferris Hills Lynne Standish / Friday, February 4, 2022 0 19806 Read more
Ringing in the New Year! Ringing in the New Year! Here's to a happy and healthy 2022! Lynne Standish / Tuesday, January 4, 2022 0 37032 Read more
...and a Merry Christmas to all! ...and a Merry Christmas to all! Lynne Standish / Thursday, December 30, 2021 0 18918 Read more
A special holiday dinner... A special holiday dinner... Lynne Standish / Thursday, December 30, 2021 0 17547 Read more
A Ferris Hills Holiday Breakfast! A Ferris Hills Holiday Breakfast! Lynne Standish / Thursday, December 30, 2021 0 17107 Read more
Lynne Standish / Monday, May 2, 2022 / Categories: Ferris Hills Blog, Clark Meadows Blog Shout out to Chef Matt and Tony! Executive Chef Matt and Sous Chef Tony were the hit of the afternoon at the recent Canandaigua Kiwanis Chef's Challenge! Held Sunday, May 1st at Kings Catering & Party House in Canandaigua, the place was hopping with a variety of Chef's up for this challenge. In addition to other restaurants, there were a number of Breweries and Wineries represented. We are pleased to congratulate both of these fine chefs for receiving the award for "Best Tasting Dish". We had folks coming back for a second sample of their Lamb Chops with english peas, spring onions and mint! Lynne and Kristen were pulling in the crowd for a sample, and even assisted the Chef along the way. Kudos to all for their teamwork at this event, and most of all to our awesome Chefs! Previous Article Love Boat: Confessions of a ship's surgeon Next Article Remington Quartet performs at Ferris Hills Print 22927