An Evening of Jazz and Ice Cream! An Evening of Jazz and Ice Cream! KristenMeyer / Thursday, July 28, 2022 0 20485 A nice evening at Ferris Hills in July! Ice Cream and Jazz...Ahhhh. Read more
New Sign Language Class offered at Clark Meadows New Sign Language Class offered at Clark Meadows Just for Beginners KristenMeyer / Wednesday, July 27, 2022 0 17064 A second Sign Language class has started up at Clark Meadows. Read more
Bach to Rock Bach to Rock Finger Lakes Chamber Music Festival string quartet KristenMeyer / Wednesday, July 13, 2022 0 18434 Chamber music was enjoyed by the Ferris Hills Residents last evening. Read more
Bringing the joy of music! Bringing the joy of music! Lynne Standish / Wednesday, June 22, 2022 0 24586 Read more
Ordering Breakfast using ASL Ordering Breakfast using ASL Lynne Standish / Friday, June 17, 2022 0 17418 Read more
You're a Grand Old Flag... You're a Grand Old Flag... ...forever in peace may you wave. Lynne Standish / Thursday, June 16, 2022 0 16939 Read more
Perry's Ice Cream Tasting! Perry's Ice Cream Tasting! Lynne Standish / Thursday, June 9, 2022 0 17070 Read more
Thanks for the Memories... Thanks for the Memories... Lynne Standish / Thursday, June 9, 2022 0 16473 Read more
From Bach to the Beatles and beyond! From Bach to the Beatles and beyond! Music History class with Katherine! Lynne Standish / Tuesday, June 7, 2022 0 16452 Read more
Lynne Standish / Monday, May 2, 2022 / Categories: Ferris Hills Blog, Clark Meadows Blog Shout out to Chef Matt and Tony! Executive Chef Matt and Sous Chef Tony were the hit of the afternoon at the recent Canandaigua Kiwanis Chef's Challenge! Held Sunday, May 1st at Kings Catering & Party House in Canandaigua, the place was hopping with a variety of Chef's up for this challenge. In addition to other restaurants, there were a number of Breweries and Wineries represented. We are pleased to congratulate both of these fine chefs for receiving the award for "Best Tasting Dish". We had folks coming back for a second sample of their Lamb Chops with english peas, spring onions and mint! Lynne and Kristen were pulling in the crowd for a sample, and even assisted the Chef along the way. Kudos to all for their teamwork at this event, and most of all to our awesome Chefs! Previous Article Love Boat: Confessions of a ship's surgeon Next Article Remington Quartet performs at Ferris Hills Print 21983