Off to the Pub!

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A group of residents took off to the Blue Eagle Tavern in Branchport, NY for an afternoon of pub fare and an opportunity to see and remember this historic hot spot that has served generations of lake folk..

"The Elderly Brothers" perform at Ferris Hills

A hotdog lunch and music show on a Thursday afternoon!

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One of our residents, Gabe, is in the band!  Gabe and his wife, Deb, moved into Ferris Hill this year and they hit the ground running.  Both Deb and Gabe were already active volunteers in the community working tirelessly at the VA, Kiwanis, the National Multiple Sclerosis Society, and more.  Here, we are all enjoying the musical performane with lunch as an added treat.

"BEST TASTE" Award goes to Ferris Hills and Clark Meadows!

2023 Canandaigua Kiwanis Chef and Sip Challenge

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For the win... Chefs, Tony Cafarelli and Jamison Leigh, served up Porchetta with salsa verde and pickled red onion.  Our chefs worked hard preparing and presenting their creation.  They enjoyed the fun competition with other respected chefs in the community.   The foodies came out to enjoy this amazing event hosted by Canandaigua Kiwanis.  Canandaigua Kiwanis is an active group of dedicated volunteers working tirelessly throughout the year raising money to support children.

Derby Day!

Fancy hats, traditional song, mint Juleps, and more!

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Ferris Hills and Clark Meadows residents were together in Rayburn Hall to celebrate the time honored Kentucky Derby!  

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Shout out to Chef Matt and Tony!

Shout out to Chef Matt and Tony!

Executive Chef Matt and Sous Chef Tony were the hit of the afternoon at the recent Canandaigua Kiwanis Chef's Challenge!  Held Sunday, May 1st at Kings Catering & Party House in Canandaigua, the place was hopping with a variety of Chef's up for this challenge.  In addition to other restaurants, there were a number of Breweries and Wineries represented. 

We are pleased to congratulate both of these fine chefs for receiving the award for "Best Tasting Dish".  We had folks coming back for a second sample of their Lamb Chops with english peas, spring onions and mint!  Lynne and Kristen were pulling in the crowd for a sample, and even assisted the Chef along the way.  Kudos to all for their teamwork at this event, and most of all to our awesome Chefs!

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