Jennifer ArmyProgram Manager
An associate of UR Medicine’s Thompson Health for more than 20 years, Jennifer is a licensed practical nurse who received her nursing degree from the SUNY Geneseo program offered through Steuben-Allegany BOCES and completed the Gerontology Certificate Program offered by Keuka College.
After several years as a nurse in its skilled-nursing facility, she joined the staff of Thompson’s enriched living community, Clark Meadows, in 2006.
Ferris Hills at West Lake and Clark Meadows
(585) 393-0410 ext. 2004 Aimee.Ward@thompsonhealth.com
Lynne Standish joined Clark Meadows and Ferris Hills in January 2015. Lynne is the first point of contact for families considering Clark Meadows, explaining our enriched living community’s services and the admissions process. Previously working 20 years as an advertising consultant with the Genesee Valley Penny Saver, she brings a wealth of knowledge about local residents and businesses in the area, having lived here for more than 30 years.
Lynne has volunteered with Thompson Health for the last four years in the hospital gift shop, and is on the Publicity Committee for the Thompson Health Guild’s Springtime in Canandaigua fundraiser each April. She is a past president of the Canandaigua Business & Professional Women’s Club and a past ATHENA nominee.
A native of Rochester, Lynne received her bachelor’s degree in Criminal Justice from the Rochester Institute of Technology. She is excited to bring her sales, marketing and human service experience to this new role. “Having started my career in the human services field, I feel like I have come full circle! Finding the right fit - either independent or enriched living - for the prospective resident is very rewarding!”
Dining Services ManagerFerris Hills at West Lake585-393-1320 ext. 2028
Growing up in Batavia, Mark got his start in the restaurant business when he was just 14, working at the Batavia Party House. "That was my introduction into the business and I just loved it from the start", he says. Washing dishes and banquet setup turned into cooking and bartending. "I have always been motivated by pleasing people with great tasting food and excellent customer service."
After graduating from Rochester Institute of Technology with a Bachelors of Science in Food Management and working for Marriott Corporation, Mark found Wegmans where he worked for 8 years. "I thought I would work my whole career at Wegmans, I loved every day." Mark did not stay at Wegmans, after a difficult decision Mark chose to leave Wegmans and open his own restaurant, Vincenzo's on the north end of Conesus Lake in Lakeville. "It started as a small Pizzeria, but I had a vision of what I knew it could become", and after a remodel in 2007 the business continued to thrive and grow.
After 14 successful years, Mark sold the restaurant. "It takes a toll on you and your family, it's a 7 day a week commitment with little time off, I was ready for the next chapter in my life." Mark joined the University of Rochester Food and Nutrition team at Strong in 2016, and In 2017 Mark joined Ferris Hills bringing not only his culinary talents but a management style developed especially during his time at Wegmans. In addition to expanding the menu, Mark's focus has been on developing his staff. We started a program called "Back to Basics" for our entire Dining staff. We are emphasizing the importance of communication, truly understanding the products we are offering our residents and delivering exceptional customer service.
"Everyone on the front lines makes a difference, the key to success is in the people we have on this staff".
When not at Ferris Hills, Mark enjoys time at home staying busy with his young son, wife and three grown daughters.