Ferris Hills and Clark Meadows Men's Group enjoys presentation by Tom Mees on Sonnenberg History Ferris Hills and Clark Meadows Men's Group enjoys presentation by Tom Mees on Sonnenberg History KristenMeyer / Wednesday, July 30, 2025 0 3453 Ferris Hills resident Tom Mees recently gave a fascinating presentation on the history of Sonnenberg Gardens & Mansion State Historic Park to our men's group. With a deep appreciation for local history and a true gift for storytelling, Tom had the audience captivated by his knowledge of this local gem. In addition to sharing historical insights, Tom enocuraged anyone interested in volunteering at Sonnenberg to get involved - help is always welcome! One interesting question came up during the discussion: How did Sonnenberg get its name? Tom explained that "Sonnenberg," meaning Sunny Hill in German, was the postal name of the property when it was purchased. Fittingly, the estate sits at the crest of Fort Hill Avenue. Tom also shared the story of how Fred and Mary Thompson met: at Mary's father's farewell banquet ball in Albany, NY. At the time, her father was serving as Governor of New York State. It was love at first sight. Just six months later, Fred and Mary were married in the Clark family home, located behind the United Church on Gibson Street. Read more
A New Bocce Ball Court at Ferris Hills! A New Bocce Ball Court at Ferris Hills! KristenMeyer / Friday, July 11, 2025 0 1921 Our residents shape the life of this community. Thanks to a generous resident, we now enjoy a brand-new bocce ball court - proof that when residents lead, everyone wins! Read more
Creative Card making at Ferris Hills Creative Card making at Ferris Hills I happened upon this group of ladies cutting, arranging, gluing, and creating these adorable cards. KristenMeyer / Wednesday, May 28, 2025 0 5789 Read more
Knitting Club! Knitting Club! Every Monday at 2:30pm in Clark Meadows. Join us! KristenMeyer / Monday, May 26, 2025 0 3433 Read more
Ferris Hills held their own Fundraising Walk to Fight MS! Ferris Hills held their own Fundraising Walk to Fight MS! Our community is aways there to get involved and support a great cause like "Walk MS: Your Way 2025!" KristenMeyer / Monday, May 26, 2025 0 1534 Read more
Men's Coffee Hour Men's Coffee Hour Today during the Men's coffee hour Gabe discussed Music and its effect on our lives. Interesting topic and thoughtful discussion afterward. KristenMeyer / Wednesday, May 21, 2025 0 3099 Read more
Pre-Mother's Day Lunch Pre-Mother's Day Lunch Claire invited all the Mums and those who have mums for a lively gathering! KristenMeyer / Monday, May 12, 2025 0 5225 Since Claire was a recent recipient of the Shining Star Award at Thompson Hospital, one of our residents took the opportunity to recognize her and thank her for all the wonderful support that she gives to Ferris Hills. Read more
Friday Night Cornhole and Golf in The Vista Lounge. Friday Night Cornhole and Golf in The Vista Lounge. We are practicing for Summer Lawn Games! Coming Soon! KristenMeyer / Monday, April 7, 2025 0 5480 Read more
Breakfast Social at Ferris Hills at West Lake in Canandaigua, NY Breakfast Social at Ferris Hills at West Lake in Canandaigua, NY Friday morning Breakfast Social in Rayburn Hall. A Nice Way to Start the Weekend! KristenMeyer / Friday, March 28, 2025 0 7159 Read more
Happy St. Patrick's Day! Happy St. Patrick's Day! May you receive a pot of gold today filled with lots of love and blessings! KristenMeyer / Monday, March 17, 2025 0 8207 Read more
Lynne Standish / Wednesday, March 30, 2022 / Categories: Ferris Hills Events, Ferris Hills Blog Cooking Demonstration with Chef Matt A number of Ferris Hills residents turned out to listen to Chef Matt during one of his first cooking demonstrations. I don't know about you, but I have always heard that making risotto can be a bit touchy. Chef discussed some of the tricks to making his Mushroom Risotto, and in particular, that you cannot rush it! He learned some "tricks" for this dish many years ago from an Italian Chef. The process began with cooking garlic and then onions....along came the rice and the "toasting" began. This is a recipe that you must continue to stir. Chef added a mushroom stock made from mushrooms, wine, herbs and water. He spoke about the necessity to cook down the wine. And then finally he added the "good stuff" as he referred to the cream, the butter and the parmesan cheese. Throughout this process, Chef was able to answer a number of questions from the audience, and finally, the Risotto was ready and the tasting began! Buon Appetito! Previous Article Just chilling out! Next Article Happy Birthday Dorothy! Print 20515