Bringing the Island to Ferris Hills Bringing the Island to Ferris Hills Luau Claire Watson / Monday, August 13, 2018 0 26452 Read more
We all love a Wedding! We all love a Wedding! Claire Watson / Thursday, June 28, 2018 0 28265 Read more
Geneva Music Festival - Classics and Romantics Geneva Music Festival - Classics and Romantics Claire Watson / Tuesday, May 29, 2018 0 25746 Read more
Fiddlers of the Genesee Fiddlers of the Genesee Claire Watson / Wednesday, April 4, 2018 0 27621 Read more
Irish Day at Ferris Hills Irish Day at Ferris Hills Claire Watson / Monday, April 2, 2018 0 25484 Read more
Geriactors come to Ferris Hills Geriactors come to Ferris Hills Claire Watson / Monday, February 12, 2018 0 28266 Read more
North East England Presentation North East England Presentation Claire Watson / Tuesday, January 16, 2018 0 26742 Read more
Best of the Finger Lakes Best of the Finger Lakes Claire Watson / Saturday, November 11, 2017 0 26421 Read more
Lynne Standish / Monday, May 2, 2022 / Categories: Ferris Hills Blog, Clark Meadows Blog Shout out to Chef Matt and Tony! Executive Chef Matt and Sous Chef Tony were the hit of the afternoon at the recent Canandaigua Kiwanis Chef's Challenge! Held Sunday, May 1st at Kings Catering & Party House in Canandaigua, the place was hopping with a variety of Chef's up for this challenge. In addition to other restaurants, there were a number of Breweries and Wineries represented. We are pleased to congratulate both of these fine chefs for receiving the award for "Best Tasting Dish". We had folks coming back for a second sample of their Lamb Chops with english peas, spring onions and mint! Lynne and Kristen were pulling in the crowd for a sample, and even assisted the Chef along the way. Kudos to all for their teamwork at this event, and most of all to our awesome Chefs! Previous Article Love Boat: Confessions of a ship's surgeon Next Article Remington Quartet performs at Ferris Hills Print 24422