Welcome Uplevel Students!

KristenMeyer 0 11891

The LAUGHTER!  The FUN!  The JOY!  It all happened this afternoon when we were visited by the Bloomfield Middle School Uplevel Students!  Their Mission? To uplift the community.  Students arrived with their teachers, Keith Roll, 6th grade English, and Debbie Davis, 6th grade special education.  Our residents know how to have fun and when a bunch of middle schoolers show up the place erupts with excitment!  Thank you Bloomfield Middle Schoolers.  Your mission was accomplished today!

Poppy

The Flower of Remembrance

KristenMeyer 0 16045

Making artificial poppies is a long-standing tradition and today we all pitched in to help the local Veterans Affairs assemble poppies. Close to 400 poppies were assembled and we had a good time sharing stories and remembering our own experiences with the symbolic poppy.  

Music History: Great Conductors (Part 1)

Katherine continues to enrich our lives with her Music History Series

KristenMeyer 0 11760

Today at Clark Meadows, Katherine McGrath lead the Music History series with a new topic.  Great Conductors, such as Marin Alsop, Lorin Verncove Maazel, Herbert von Karajan, Juliette Nadia Boulanger, and Fritz Reiner were featured.  So interesting to learn about the different styles and what all those hand gestures and arm motions mean! 

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Shout out to Chef Matt and Tony!
Lynne Standish

Shout out to Chef Matt and Tony!

Executive Chef Matt and Sous Chef Tony were the hit of the afternoon at the recent Canandaigua Kiwanis Chef's Challenge!  Held Sunday, May 1st at Kings Catering & Party House in Canandaigua, the place was hopping with a variety of Chef's up for this challenge.  In addition to other restaurants, there were a number of Breweries and Wineries represented. 

We are pleased to congratulate both of these fine chefs for receiving the award for "Best Tasting Dish".  We had folks coming back for a second sample of their Lamb Chops with english peas, spring onions and mint!  Lynne and Kristen were pulling in the crowd for a sample, and even assisted the Chef along the way.  Kudos to all for their teamwork at this event, and most of all to our awesome Chefs!

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