Poppy Poppy The Flower of Remembrance KristenMeyer / Thursday, April 13, 2023 0 14548 Making artificial poppies is a long-standing tradition and today we all pitched in to help the local Veterans Affairs assemble poppies. Close to 400 poppies were assembled and we had a good time sharing stories and remembering our own experiences with the symbolic poppy. Read more
Music History: Great Conductors (Part 1) Music History: Great Conductors (Part 1) Katherine continues to enrich our lives with her Music History Series KristenMeyer / Wednesday, April 5, 2023 0 10791 Today at Clark Meadows, Katherine McGrath lead the Music History series with a new topic. Great Concuctors, such as Marin Alsop, Lorin Verncove Maazel, Herbert von Karajan, Juliette Nadia Boulanger, and Fritz Reiner were featured. So interesting to learn about the different styles and what all those hand gestures and arm motions mean! Read more
Daily Exercise Classes at Clark Meadows Daily Exercise Classes at Clark Meadows Mel is in the house! KristenMeyer / Thursday, March 30, 2023 0 10380 Melanie Eisenberg is back leading our morning excercise class! Whoop Whoop! Read more
Valentine's Day at Clark Meadows Valentine's Day at Clark Meadows Love is in the air! KristenMeyer / Tuesday, February 14, 2023 0 12213 Read more
"Minds Matter" "Minds Matter" Self-Care Group KristenMeyer / Friday, January 6, 2023 0 12397 Once a month, since July, we have held a meeting of the minds! Read more
Lynne Standish / Monday, May 2, 2022 / Categories: Ferris Hills Blog, Clark Meadows Blog Shout out to Chef Matt and Tony! Executive Chef Matt and Sous Chef Tony were the hit of the afternoon at the recent Canandaigua Kiwanis Chef's Challenge! Held Sunday, May 1st at Kings Catering & Party House in Canandaigua, the place was hopping with a variety of Chef's up for this challenge. In addition to other restaurants, there were a number of Breweries and Wineries represented. We are pleased to congratulate both of these fine chefs for receiving the award for "Best Tasting Dish". We had folks coming back for a second sample of their Lamb Chops with english peas, spring onions and mint! Lynne and Kristen were pulling in the crowd for a sample, and even assisted the Chef along the way. Kudos to all for their teamwork at this event, and most of all to our awesome Chefs! Previous Article Happy 100th Birthday! Next Article Remington Quartet performs at Ferris Hills Print 22317