Burger anyone? Hot Dog? Burger anyone? Hot Dog? Lynne Standish / Wednesday, May 18, 2022 0 9634 Read more
Honoring our Nurse Terry! Honoring our Nurse Terry! Lynne Standish / Thursday, May 12, 2022 0 10536 Read more
Recognizing our Shining Star! Recognizing our Shining Star! Lynne Standish / Wednesday, May 11, 2022 0 8373 Read more
Welcoming the Fiddlers of the Genesee! Welcoming the Fiddlers of the Genesee! Lynne Standish / Friday, May 6, 2022 0 8507 Read more
Remington Quartet performs at Ferris Hills Remington Quartet performs at Ferris Hills Lynne Standish / Friday, May 6, 2022 0 7961 Read more
Shout out to Chef Matt and Tony! Shout out to Chef Matt and Tony! Lynne Standish / Monday, May 2, 2022 0 13103 Read more
Lynne Standish / Wednesday, March 30, 2022 / Categories: Ferris Hills Events, Ferris Hills Blog Cooking Demonstration with Chef Matt A number of Ferris Hills residents turned out to listen to Chef Matt during one of his first cooking demonstrations. I don't know about you, but I have always heard that making risotto can be a bit touchy. Chef discussed some of the tricks to making his Mushroom Risotto, and in particular, that you cannot rush it! He learned some "tricks" for this dish many years ago from an Italian Chef. The process began with cooking garlic and then onions....along came the rice and the "toasting" began. This is a recipe that you must continue to stir. Chef added a mushroom stock made from mushrooms, wine, herbs and water. He spoke about the necessity to cook down the wine. And then finally he added the "good stuff" as he referred to the cream, the butter and the parmesan cheese. Throughout this process, Chef was able to answer a number of questions from the audience, and finally, the Risotto was ready and the tasting began! Buon Appetito! Previous Article Just chilling out! Next Article Happy Birthday Dorothy! Print 9987