A Spooktacular Show

The Players of Ontario County Arts Council visit Ferris Hills

KristenMeyer 0 12904

Reader’s Theater performed by The Players of Ontario County Arts Council put on a Spooktacular show last Sunday.

We were honored to welcome the group back for a second time and the audience was not disappointed! 

Our residents and members of the public enjoyed listening to the eerie tales and had a chance to win a selection of raffle prizes.

Funds raised support the OCAC scholarship and grant programs.  We look forward to hosting more great shows in the future.  

Gabe!

KristenMeyer 0 17385

It was a beautiful evening, August 11th, for FunDay Friday as residents of Ferris Hills and Clark Meadows enjoyed a solo serenade by one of the Elderly Brothers, and Ferris Resident, Gabe Cinquegrana.  The music, all familiar to the 35+ people in attendance, lasted for 1 hour and brought back many memories.

 

Off to the Pub!

KristenMeyer 0 14834

A group of residents took off to the Blue Eagle Tavern in Branchport, NY for an afternoon of pub fare and an opportunity to see and remember this historic hot spot that has served generations of lake folk..

"The Elderly Brothers" perform at Ferris Hills

A hotdog lunch and music show on a Thursday afternoon!

KristenMeyer 0 14909

One of our residents, Gabe, is in the band!  Gabe and his wife, Deb, moved into Ferris Hill this year and they hit the ground running.  Both Deb and Gabe were already active volunteers in the community working tirelessly at the VA, Kiwanis, the National Multiple Sclerosis Society, and more.  Here, we are all enjoying the musical performane with lunch as an added treat.

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Cooking Demonstration with Chef Matt

Cooking Demonstration with Chef Matt

A number of Ferris Hills residents turned out to listen to Chef Matt during one of his first cooking demonstrations.  I don't know about you, but I have always heard that making risotto can be a bit touchy.  Chef discussed some of the tricks to making his Mushroom Risotto, and in particular, that you cannot rush it!  He learned some "tricks" for this dish many years ago from an Italian Chef.  The process began with cooking garlic and then onions....along came the rice and the "toasting" began.  This is a recipe that you must continue to stir.  Chef added a mushroom stock made from mushrooms, wine, herbs and water.  He spoke about the necessity to cook down the wine.  And then finally he added the "good stuff" as he referred to the cream, the butter and the parmesan cheese.  Throughout this process, Chef was able to answer a number of questions from the audience, and finally, the Risotto was ready and the tasting began!   Buon Appetito!

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