Spirits are still high! Spirits are still high! Claire Watson / Wednesday, May 6, 2020 0 35644 Read more
Keep On Keeping On.... Keep On Keeping On.... Claire Watson / Wednesday, April 29, 2020 0 25373 Read more
Life Continues at Ferris Hills Life Continues at Ferris Hills Claire Watson / Saturday, April 11, 2020 0 33514 Read more
Cayuga Chamber Music String Quintet Cayuga Chamber Music String Quintet Claire Watson / Tuesday, February 25, 2020 0 56611 Read more
Breakfast Fundraiser for Light Hill Hospice Breakfast Fundraiser for Light Hill Hospice Claire Watson / Tuesday, February 18, 2020 0 46368 Read more
Chair Travel with Beth Brancato Chair Travel with Beth Brancato Claire Watson / Thursday, February 6, 2020 0 26339 Read more
Resident and Associate Party Resident and Associate Party Claire Watson / Tuesday, January 14, 2020 0 34632 Read more
Lynne Standish / Friday, May 13, 2022 / Categories: Ferris Hills Blog It's time for lunch! Ferris Hills residents enjoyed a Spring luncheon today. Chef Matt prepared Lemon grilled chicken, carrot and ginger couscous and a scrumptious garden salad with fresh dill dressing. The beverage of choice was lemonade with sliced strawberries! Previous Article Honoring our Nurse Terry! Next Article Burger anyone? Hot Dog? Print 21847