Celebrating Our PCAs with Sundaes and Gratitude

KristenMeyer 0 17

Today, we had the joy of celebrating the incredible Personal Care Assistants (PCAs) who care for us with such compassion, patience, and grace.  These quiet heroes show up every day with helping hands and open hearts - and today, we had the chance to return the favor in a small but sweet way.

Residents turned the tables and rolled up their sleeves to scoop ice cream and add toppings for our beloved aides.  With laughter, strawberries, and plenty of whipped cream, we served up sundaes as a heartfelt thank-you to those who so faithfully serve us.

it was more than just a treat - it was a moment of connection, appreciation, and community.Thank you, PCAs, for the care you give and the kindness you show.  You make all the difference!

A Journey to New Zealand through the memories shared by Jane Kinyoun!

KristenMeyer 0 838

At Clark Meadows we have been doing a travel series hightlighting a different country each month.  This May, we are exploring Australia and New Zealand.  It seemed like a perfect opportunity to hear from one of our own, Jane Kinyoun.  Jane had a second career that spanned 15 years working as a tour guide throughout Australia and New Zealand.  Her story is one of resilience, reinvention, and remarkable adventures. 

It took some coaxing, but she agreed to allow us to shine a spotlight on her.  She shared her stories and told us all kinds of interesting tales about life as a tour guide and the wonders of New Zealand.  We tasted kiwi fruit and Marmite on crackers!  The New Zealand wine made the marmite go down a little easier.  It just so happened to be a Constellation wine made in New Zealand (always fun to have a local connection). It was interesting to hear from one of our residents about all the unique aspects of a country far away.  Her pictures were fun, seeing her in her younger years taking care of all the tourists.  She had  interesting tidbits in her presentation about the kiwi bird, the kea bird, the NZ possum, winding roads with beautiful vistas, helicopter rides over the the glaciers, and bungie jumping! When a resident shares their experiences we all are enriched!   Thank you Jane!

RSS
1345678910Last
Cooking Demonstration with Chef Matt
Lynne Standish

Cooking Demonstration with Chef Matt

A number of Ferris Hills residents turned out to listen to Chef Matt during one of his first cooking demonstrations.  I don't know about you, but I have always heard that making risotto can be a bit touchy.  Chef discussed some of the tricks to making his Mushroom Risotto, and in particular, that you cannot rush it!  He learned some "tricks" for this dish many years ago from an Italian Chef.  The process began with cooking garlic and then onions....along came the rice and the "toasting" began.  This is a recipe that you must continue to stir.  Chef added a mushroom stock made from mushrooms, wine, herbs and water.  He spoke about the necessity to cook down the wine.  And then finally he added the "good stuff" as he referred to the cream, the butter and the parmesan cheese.  Throughout this process, Chef was able to answer a number of questions from the audience, and finally, the Risotto was ready and the tasting began!   Buon Appetito!

Previous Article Just chilling out!
Next Article Gameshow time at Clark Meadows
Print
19535