Let the Dancing Begin! Let the Dancing Begin! Yesterday was our annual Clark Meadows Family Picnic (country-style) with Warren Paul as our musical guest. What a day! Good food, friends, family, music, and DANCING! KristenMeyer / Wednesday, July 23, 2025 0 99 Read more
Tom Dunn is in the House! Tom Dunn is in the House! Enjoying Happy Hour in the air-conditioned Rayburn Hall on this hot day. KristenMeyer / Wednesday, July 16, 2025 0 1275 Read more
Lifted in Light Program Lifted in Light Program On the Longest Day, June 20th, we celebrated our friends and family who have suffered from Memory Loss. KristenMeyer / Thursday, July 3, 2025 0 1849 On the Longest Day, June 20th, we celebrated our friends and family who have suffered from Memory Loss and touched us so deeply. We miss them. Our celebration included a butterfly release. We look forward to the time when we can usher them into the next hallway and continue to love and care for them in our Memory Care Community. Read more
Luncheon on the patio at Clark Meadows Luncheon on the patio at Clark Meadows KristenMeyer / Friday, June 27, 2025 0 2573 Read more
Mission Accomplished Dot! Mission Accomplished Dot! "I came. I saw. I puzzled." KristenMeyer / Friday, June 27, 2025 0 505 Read more
Lynne Standish / Wednesday, March 30, 2022 / Categories: Ferris Hills Events, Ferris Hills Blog Cooking Demonstration with Chef Matt A number of Ferris Hills residents turned out to listen to Chef Matt during one of his first cooking demonstrations. I don't know about you, but I have always heard that making risotto can be a bit touchy. Chef discussed some of the tricks to making his Mushroom Risotto, and in particular, that you cannot rush it! He learned some "tricks" for this dish many years ago from an Italian Chef. The process began with cooking garlic and then onions....along came the rice and the "toasting" began. This is a recipe that you must continue to stir. Chef added a mushroom stock made from mushrooms, wine, herbs and water. He spoke about the necessity to cook down the wine. And then finally he added the "good stuff" as he referred to the cream, the butter and the parmesan cheese. Throughout this process, Chef was able to answer a number of questions from the audience, and finally, the Risotto was ready and the tasting began! Buon Appetito! Previous Article Just chilling out! Next Article Gameshow time at Clark Meadows Print 20294