A Journey to New Zealand through the memories shared by Jane Kinyoun! A Journey to New Zealand through the memories shared by Jane Kinyoun! KristenMeyer / Monday, May 26, 2025 0 1493 At Clark Meadows we have been doing a travel series hightlighting a different country each month. This May, we are exploring Australia and New Zealand. It seemed like a perfect opportunity to hear from one of our own, Jane Kinyoun. Jane had a second career that spanned 15 years working as a tour guide throughout Australia and New Zealand. Her story is one of resilience, reinvention, and remarkable adventures. It took some coaxing, but she agreed to allow us to shine a spotlight on her. She shared her stories and told us all kinds of interesting tales about life as a tour guide and the wonders of New Zealand. We tasted kiwi fruit and Marmite on crackers! The New Zealand wine made the marmite go down a little easier. It just so happened to be a Constellation wine made in New Zealand (always fun to have a local connection). It was interesting to hear from one of our residents about all the unique aspects of a country far away. Her pictures were fun, seeing her in her younger years taking care of all the tourists. She had interesting tidbits in her presentation about the kiwi bird, the kea bird, the NZ possum, winding roads with beautiful vistas, helicopter rides over the the glaciers, and bungie jumping! When a resident shares their experiences we all are enriched! Thank you Jane! Read more
Men's Coffee Hour Men's Coffee Hour Today during the Men's coffee hour Gabe discussed Music and its effect on our lives. Interesting topic and thoughtful discussion afterward. KristenMeyer / Wednesday, May 21, 2025 0 3182 Read more
Build your own Taco Combo Build your own Taco Combo Melissa was at again with a fun Luncheon Activity KristenMeyer / Monday, May 12, 2025 0 1816 Read more
Bird Watching with DEC Educator and Bird Enthusiast, Kathy Kirsch Bird Watching with DEC Educator and Bird Enthusiast, Kathy Kirsch KristenMeyer / Wednesday, May 7, 2025 0 3383 Clark Meadows residents were out on a bird walk with Dawne Gould's daughter, Kathy Kirsch. Kathy is an expert bird watcher who can identify the bird calls, bird sightings and bird behaviors as well as plant species. We enjoyed our natural surroundings with our own conservation expert. She'll be back on May 19th for another bird walk. Thank you Kathy! Read more
Celebrating Easter Monday the Italian Way! Celebrating Easter Monday the Italian Way! Pasquetta at Clark Meadows with Grand Friends. KristenMeyer / Tuesday, April 8, 2025 0 10821 Read more
Lynne Standish / Wednesday, March 30, 2022 / Categories: Ferris Hills Events, Ferris Hills Blog Cooking Demonstration with Chef Matt A number of Ferris Hills residents turned out to listen to Chef Matt during one of his first cooking demonstrations. I don't know about you, but I have always heard that making risotto can be a bit touchy. Chef discussed some of the tricks to making his Mushroom Risotto, and in particular, that you cannot rush it! He learned some "tricks" for this dish many years ago from an Italian Chef. The process began with cooking garlic and then onions....along came the rice and the "toasting" began. This is a recipe that you must continue to stir. Chef added a mushroom stock made from mushrooms, wine, herbs and water. He spoke about the necessity to cook down the wine. And then finally he added the "good stuff" as he referred to the cream, the butter and the parmesan cheese. Throughout this process, Chef was able to answer a number of questions from the audience, and finally, the Risotto was ready and the tasting began! Buon Appetito! Previous Article Just chilling out! Next Article Gameshow time at Clark Meadows Print 20589