Lifted in Light Program Lifted in Light Program

Lifted in Light Program

On the Longest Day, June 20th, we celebrated our friends and family who have suffered from Memory Loss.

KristenMeyer 0 432

On the Longest Day, June 20th, we celebrated our freinds and family who have suffered from Memory Loss and touched us so deeply.  We miss them.  Our celebration included a butterfly release.  We look forward to the time when we can usher them into the next hallway and continue to love and care for them in our Memory Care Community.

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Celebrating Our PCAs with Sundaes and Gratitude Celebrating Our PCAs with Sundaes and Gratitude

Celebrating Our PCAs with Sundaes and Gratitude

KristenMeyer 0 3995

Today, we had the joy of celebrating the incredible Personal Care Assistants (PCAs) who care for us with such compassion, patience, and grace.  These quiet heroes show up every day with helping hands and open hearts - and today, we had the chance to return the favor in a small but sweet way.

Residents turned the tables and rolled up their sleeves to scoop ice cream and add toppings for our beloved aides.  With laughter, strawberries, and plenty of whipped cream, we served up sundaes as a heartfelt thank-you to those who so faithfully serve us.

it was more than just a treat - it was a moment of connection, appreciation, and community.Thank you, PCAs, for the care you give and the kindness you show.  You make all the difference!

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Cooking Demonstration with Chef Matt
Lynne Standish
/ Categories: Ferris Hills Events, Ferris Hills Blog

Cooking Demonstration with Chef Matt

A number of Ferris Hills residents turned out to listen to Chef Matt during one of his first cooking demonstrations.  I don't know about you, but I have always heard that making risotto can be a bit touchy.  Chef discussed some of the tricks to making his Mushroom Risotto, and in particular, that you cannot rush it!  He learned some "tricks" for this dish many years ago from an Italian Chef.  The process began with cooking garlic and then onions....along came the rice and the "toasting" began.  This is a recipe that you must continue to stir.  Chef added a mushroom stock made from mushrooms, wine, herbs and water.  He spoke about the necessity to cook down the wine.  And then finally he added the "good stuff" as he referred to the cream, the butter and the parmesan cheese.  Throughout this process, Chef was able to answer a number of questions from the audience, and finally, the Risotto was ready and the tasting began!   Buon Appetito!

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