New Resident Social New Resident Social Beth is introducing our new residents. We love to welcome new folks! KristenMeyer / Monday, December 9, 2024 0 4309 Read more
Gift Wrapping for our Adopted Family Gift Wrapping for our Adopted Family KristenMeyer / Monday, December 9, 2024 0 4254 Read more
It's Our Annual Holiday Bake Sale. We Have Pies, Handmade Blankets, Gift Baskets, and More! It's Our Annual Holiday Bake Sale. We Have Pies, Handmade Blankets, Gift Baskets, and More! All the proceeds go toward supporting our "adopted" family this Christmas. KristenMeyer / Wednesday, November 27, 2024 0 8936 Read more
Annual Holiday Pie Baking at Clark Meadows Annual Holiday Pie Baking at Clark Meadows This is a tradition at Clark Meadows. We come together and bake pies for our annual bake sale. The proceeds support a military family in need. KristenMeyer / Wednesday, November 27, 2024 0 4271 Read more
Celebrating Veterans Day at Clark Meadows Celebrating Veterans Day at Clark Meadows We love sharing these moments with family and friends. The pictures came to us from the daughter of one of our residents. Thank you to Joanna! KristenMeyer / Friday, November 15, 2024 0 6563 Read more
Lynne Standish / Wednesday, March 30, 2022 / Categories: Ferris Hills Events, Ferris Hills Blog Cooking Demonstration with Chef Matt A number of Ferris Hills residents turned out to listen to Chef Matt during one of his first cooking demonstrations. I don't know about you, but I have always heard that making risotto can be a bit touchy. Chef discussed some of the tricks to making his Mushroom Risotto, and in particular, that you cannot rush it! He learned some "tricks" for this dish many years ago from an Italian Chef. The process began with cooking garlic and then onions....along came the rice and the "toasting" began. This is a recipe that you must continue to stir. Chef added a mushroom stock made from mushrooms, wine, herbs and water. He spoke about the necessity to cook down the wine. And then finally he added the "good stuff" as he referred to the cream, the butter and the parmesan cheese. Throughout this process, Chef was able to answer a number of questions from the audience, and finally, the Risotto was ready and the tasting began! Buon Appetito! Previous Article Just chilling out! Next Article Gameshow time at Clark Meadows Print 20314