Luncheon on the patio at Clark Meadows Luncheon on the patio at Clark Meadows KristenMeyer / Friday, June 27, 2025 0 1817 Read more
Mission Accomplished Dot! Mission Accomplished Dot! "I came. I saw. I puzzled." KristenMeyer / Friday, June 27, 2025 0 112 Read more
Celebrating Our PCAs with Sundaes and Gratitude Celebrating Our PCAs with Sundaes and Gratitude KristenMeyer / Wednesday, June 11, 2025 0 3887 Today, we had the joy of celebrating the incredible Personal Care Assistants (PCAs) who care for us with such compassion, patience, and grace. These quiet heroes show up every day with helping hands and open hearts - and today, we had the chance to return the favor in a small but sweet way. Residents turned the tables and rolled up their sleeves to scoop ice cream and add toppings for our beloved aides. With laughter, strawberries, and plenty of whipped cream, we served up sundaes as a heartfelt thank-you to those who so faithfully serve us. it was more than just a treat - it was a moment of connection, appreciation, and community.Thank you, PCAs, for the care you give and the kindness you show. You make all the difference! Read more
Bingo Bucks Store at Clark Meadows. Bingo Bucks Store at Clark Meadows. 2 months of games, 20 minutes of shopping! KristenMeyer / Wednesday, June 4, 2025 0 2160 Read more
Lynne Standish / Monday, May 2, 2022 / Categories: Ferris Hills Blog, Clark Meadows Blog Shout out to Chef Matt and Tony! Executive Chef Matt and Sous Chef Tony were the hit of the afternoon at the recent Canandaigua Kiwanis Chef's Challenge! Held Sunday, May 1st at Kings Catering & Party House in Canandaigua, the place was hopping with a variety of Chef's up for this challenge. In addition to other restaurants, there were a number of Breweries and Wineries represented. We are pleased to congratulate both of these fine chefs for receiving the award for "Best Tasting Dish". We had folks coming back for a second sample of their Lamb Chops with english peas, spring onions and mint! Lynne and Kristen were pulling in the crowd for a sample, and even assisted the Chef along the way. Kudos to all for their teamwork at this event, and most of all to our awesome Chefs! Previous Article Happy 100th Birthday! Next Article Remington Quartet performs at Ferris Hills Print 24056