Welcome Uplevel Students! Welcome Uplevel Students! KristenMeyer / Friday, April 28, 2023 0 11912 The LAUGHTER! The FUN! The JOY! It all happened this afternoon when we were visited by the Bloomfield Middle School Uplevel Students! Their Mission? To uplift the community. Students arrived with their teachers, Keith Roll, 6th grade English, and Debbie Davis, 6th grade special education. Our residents know how to have fun and when a bunch of middle schoolers show up the place erupts with excitment! Thank you Bloomfield Middle Schoolers. Your mission was accomplished today! Read more
Poppy Poppy The Flower of Remembrance KristenMeyer / Thursday, April 13, 2023 0 16090 Making artificial poppies is a long-standing tradition and today we all pitched in to help the local Veterans Affairs assemble poppies. Close to 400 poppies were assembled and we had a good time sharing stories and remembering our own experiences with the symbolic poppy. Read more
Music History: Great Conductors (Part 1) Music History: Great Conductors (Part 1) Katherine continues to enrich our lives with her Music History Series KristenMeyer / Wednesday, April 5, 2023 0 11799 Today at Clark Meadows, Katherine McGrath lead the Music History series with a new topic. Great Conductors, such as Marin Alsop, Lorin Verncove Maazel, Herbert von Karajan, Juliette Nadia Boulanger, and Fritz Reiner were featured. So interesting to learn about the different styles and what all those hand gestures and arm motions mean! Read more
Daily Exercise Classes at Clark Meadows Daily Exercise Classes at Clark Meadows Mel is in the house! KristenMeyer / Thursday, March 30, 2023 0 11426 Melanie Eisenberg is back leading our morning excercise class! Whoop Whoop! Read more
Valentine's Day at Clark Meadows Valentine's Day at Clark Meadows Love is in the air! KristenMeyer / Tuesday, February 14, 2023 0 13523 Read more
Lynne Standish / Wednesday, March 30, 2022 / Categories: Ferris Hills Events, Ferris Hills Blog Cooking Demonstration with Chef Matt A number of Ferris Hills residents turned out to listen to Chef Matt during one of his first cooking demonstrations. I don't know about you, but I have always heard that making risotto can be a bit touchy. Chef discussed some of the tricks to making his Mushroom Risotto, and in particular, that you cannot rush it! He learned some "tricks" for this dish many years ago from an Italian Chef. The process began with cooking garlic and then onions....along came the rice and the "toasting" began. This is a recipe that you must continue to stir. Chef added a mushroom stock made from mushrooms, wine, herbs and water. He spoke about the necessity to cook down the wine. And then finally he added the "good stuff" as he referred to the cream, the butter and the parmesan cheese. Throughout this process, Chef was able to answer a number of questions from the audience, and finally, the Risotto was ready and the tasting began! Buon Appetito! Previous Article Just chilling out! Next Article Gameshow time at Clark Meadows Print 19601