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A Full Continuum of Senior Living Services

Excellent health care, comfortable living arrangements, ample recreational and social opportunities, senior residential living, a well-trained staff of professionals, safety and security - that's what Thompson Health offers in our senior living and health care services.

Permission to come aboard?

It has been awhile since our residents have been able to enjoy a Lunch Bus trip off-site. On Friday, June 10th, a group embarked on a lunch outing to the Canandaigua Yacht Club on West Lake Road. With a mixture of blue sky and nice puffy white clouds overhead, our sailors were ready to enjoy the fresh air, sunshine and of course....the boats!

With a lovely lunch menu, offering a wide variety of options, our "mates" enjoyed their afternoon at the Yacht Club. I am quite sure there were personal stories shared from the sailors in attendance. After all there were a few that had many outings on Keuka Lake that they could speak about.

"I wanted freedom, open air and adventure. I found it on the sea." - Gerbault

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Derby Day at Ferris Hills

Jockey Claire had a last-minute entry for this horse race! The crowd went wild!

Jockey Claire was also Bartender Claire for this fun event! Mint Juleps, wine, sodas, and beer were served with pulled pork sandwiches and deviled eggs. As tradition would have it, we all sang "My Old Kentucky Home," and as I began to describe the events of our own version of this time honored horse race, a last minute entry was announced and in trotted Claire mounted on her trusty steed. The crowd went wild and the party began with laughter and fun!

Solar Eclipse 2024!

Getting Ready for the 2024 Eclipse

The excitement is building!

Where's the Beef?

For the answer, look no further than Ferris Hills at West Lake in Canandaigua, NY

The 10th Annual Chef & Sip Challenge was held yesterday at the Hotel Canandaigua. It was presented by the Canandaigua Kiwanis Club.

Our Chefs, Daniel Cobb and Julie Woloson offered up Yankee Pot Roast and Mashed Potatoes garnished with puff pastry/carmalized onion & chive. It was a feast for the senses and they came home with the prize of Most Creative! Congratulations to these talented chefs!

Lots of familiar faces in the photos. You will see some of our wait staff, Matt Pelton and Kaylee White, out enjoying the day along with retired Executive Director, Aimee Ward. The venue was beautiful, the competition was fierce, but there was great camaraderie among the many talented chefs. There is so much talent in this region of the Finger Lakes and we are fortunate to have some of that talent right here at Ferris Hills and Clark Meadows.