Where's the Beef? Where's the Beef?

Where's the Beef?

For the answer, look no further than Ferris Hills at West Lake in Canandaigua, NY

KristenMeyer 0 14980

The 10th Annual Chef & Sip Challenge was held yesterday at the Hotel Canandaigua. It was presented by the Canandaigua Kiwanis Club.  

Our Chefs, Daniel Cobb and Julie Woloson offered up Yankee Pot Roast and Mashed Potatoes garnished with puff pastry/carmalized onion & chive.  It was a feast for the senses and they came home with the prize of Most Creative!  Congratulations to these talented chefs!

Lots of familiar faces in the photos.  You will see some of our wait staff, Matt Pelton and Kaylee White, out enjoying the day along with retired Executive Director, Aimee Ward. The venue was beautiful, the competition was fierce, but there was great camaraderie among the many talented chefs.  There is so much talent in this region of the Finger Lakes and we are fortunate to have some of that talent right here at Ferris Hills and Clark Meadows.

 

Read more
RSS
First45679111213Last
Sharing our Memorial Day program
Lynne Standish
/ Categories: Clark Meadows Blog

Sharing our Memorial Day program

Accompanied by the United States Army Field Band, playing the Battle Hymn of the Republic, our very own Jody Wilbur conducts our Clark Meadows American Sign Language class at our recent Memorial Day program.  Jody taught herself sign language in order to teach our residents.  It was an amazing sight to see, and a very touching time for remembering our military members who passed away fighting for our freedoms.

Previous Article Spa Day at Clark Meadows
Next Article Cheers to our 20 Years!
Print
14309