Where's the Beef? Where's the Beef?

Where's the Beef?

For the answer, look no further than Ferris Hills at West Lake in Canandaigua, NY

KristenMeyer 0 17001

The 10th Annual Chef & Sip Challenge was held yesterday at the Hotel Canandaigua. It was presented by the Canandaigua Kiwanis Club.  

Our Chefs, Daniel Cobb and Julie Woloson offered up Yankee Pot Roast and Mashed Potatoes garnished with puff pastry/carmalized onion & chive.  It was a feast for the senses and they came home with the prize of Most Creative!  Congratulations to these talented chefs!

Lots of familiar faces in the photos.  You will see some of our wait staff, Matt Pelton and Kaylee White, out enjoying the day along with retired Executive Director, Aimee Ward. The venue was beautiful, the competition was fierce, but there was great camaraderie among the many talented chefs.  There is so much talent in this region of the Finger Lakes and we are fortunate to have some of that talent right here at Ferris Hills and Clark Meadows.

 

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Can you hear the bell of the Ice Cream Truck?
Lynne Standish
/ Categories: Clark Meadows Blog

Can you hear the bell of the Ice Cream Truck?

It was the perfect Summer day for a mid-afternoon ice cream treat!  Clark Meadows hosted the Scoops Ice Cream Truck on Thursday, June 25th.  Residents chose their ice cream and their toppings or they could have an ice cream cone.  Staff assisted with orders and the sweet treat delivery!  All while staying 6 feet or more apart!  I think we may need to invite Scoops back again! 

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