Where's the Beef?

For the answer, look no further than Ferris Hills at West Lake in Canandaigua, NY

KristenMeyer 0 15707

The 10th Annual Chef & Sip Challenge was held yesterday at the Hotel Canandaigua. It was presented by the Canandaigua Kiwanis Club.  

Our Chefs, Daniel Cobb and Julie Woloson offered up Yankee Pot Roast and Mashed Potatoes garnished with puff pastry/carmalized onion & chive.  It was a feast for the senses and they came home with the prize of Most Creative!  Congratulations to these talented chefs!

Lots of familiar faces in the photos.  You will see some of our wait staff, Matt Pelton and Kaylee White, out enjoying the day along with retired Executive Director, Aimee Ward. The venue was beautiful, the competition was fierce, but there was great camaraderie among the many talented chefs.  There is so much talent in this region of the Finger Lakes and we are fortunate to have some of that talent right here at Ferris Hills and Clark Meadows.

 

Weird Food Pairings?!

Wine, fruit, juice, ice cream! YUM!

KristenMeyer 0 12337

So, I'm telling tails out of school.  Our residents often get chatting in the living room about ideas for our socials.  One of our residents thought it might be fun to do unusual food pairings.  They didn't expect us to actually follow through.  When our Program Manager came into the living room with a bag of Baby Ruth Bars and a squeeze bottle of mustard they were astounded!  I came on the scene late wondering what they were all laughing about.  Everyone was giving it a go and enjoying the strange combination of sweet and spicy.  That was just the beginning.  Our Nurse Coordinator said, "game on" and she proposed the following week that we try pickle and peanut butter sandwiches!  The next week our Case Manager suggested doritos and ice cream!  Today, before our happy hour Melissa served up ice cream with wine and fruit!  Rave reviews all around the room!  

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Recognizing our Shining Stars here in the community!
Lynne Standish

Recognizing our Shining Stars here in the community!

Every year, Thompson Health recognizes associates who go above and beyond, and exemplify the CARES values.  These include Commitment, Action, Respect, Excellence and Service.  These values drive the associates and volunteers alike, both within the health system and beyond.

This year, at Senior communities, Bonnie Moulton, Nutrition Services was recognized with a shining star. Bonnie knows what each of the resident preferences are and goes out of her way to meet and exceed their expectations.  She enjoys baking and creating interesting dishes for breakfast, lunch and dinner.  With staffing challenges, Bonnie has stepped up to help and genuinely wants the team to succeed.  Congratulations Bonnie!

Also, this year at Senior communities, Samantha Stull, Environmental Services received a shining star.  Known for her smile and her laugh, Sam is a hard worker who always treats senior communities residents with patience and respect.  Sam has taken on the supervisor position, where she is shining brighter than ever.  She continually looks to make improvements to increase efficiency and enhance resident satisfaction....doing whatever it takes to get the job done!  Congratulations Sam!

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